Lecture 3 - Food - Friday, April 5

Textbook:
First Edition - pages 23 to 36.

Second Edition - pages 23 to 37.

Third Edition - pages 29 to 38.

Fourth Edition - pages 33-42.

YouTube introduction to lecture (optional):

Please click on and read each topic. At the end of each topic there is also a direct link to the following topic.

• Food - Introduction
  
• Functional Groups
  
• Carbohydrates
  
• Lipids
  
• Proteins
  
• Nucleotides and Nucleic Acids
  
• Food - Conclusions
  

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