Food - Conclusions
Ok, so that's it for today. Not so bad, as long as you thought
about food, and not about organic chemistry. After all
that talk about food, you are probably pretty hungry. When you
have your next few meals, think about which foods that you are
eating are carbohydrates, lipids, or proteins. Many, of course, will
be combinations of all three, but they will be predominantly one
of the three.
And last, but not least, I would like to thank the creator of a
web site that provided many of our illustrations for today. Visiting
is optional. It was created by
a retired professor, John
W. Kimball, from
Harvard University.
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